Massachusetts receives $2.6 billion in SNAP annually

Washington (March 26, 2025) - Senator Edward J. Markey (D-Mass.) today hosted a virtual meeting with Congressman Jim McGovern (MA-02), advocates from Mass Law Reform Institute, Project Bread, Food Bank of Western Massachusetts, Greater Boston Food Bank, Worcester County Food Bank, Massachusetts Food System Collaborative, and Merrimack Valley Food Bank, and hundreds of constituents on the importance of protecting SNAP and other essential food security benefits for people in Massachusetts. Last month, Donald Trump, Elon Musk, and Republicans in Congress advanced their plan to cut billions from SNAP, school meals, food banks, and farmers markets after stripping funding for programs that help schools purchase locally grown food.

Massachusetts receives $220 million in federal funding for food security monthly, reaching families in every city and town in the Commonwealth. SNAP helps one in six Massachusetts residents, or about 670,000 families, put food on their table, but nearly 20 percent of families in Massachusetts still report struggling with food access. Families across the Commonwealth are seeing their purchasing power decrease as food costs increase at the sixth-highest rate in the country.

“Food is essential—it is how we feed our families and sustain ourselves; how children get the nutrition they need to learn; and how we share our cultures and build our community. SNAP is a critical lifeline in uplifting millions of families to put food on their table,” said Senator Markey. “I heard stories from early educators, community college students, food bank leaders, and advocates that I can use to show Republicans what cuts to food security benefits will mean. If they want to make these cuts, I’m going to make sure every American knows that Republicans are taking food from people’s dinner tables to fuel billionaires’ tax breaks.”

“The proposed twenty percent cuts to SNAP pose a significant threat to food insecurity here in the Commonwealth,” said Catherine D’Amato, President, and CEO of the Greater Boston Food Bank. “GBFB estimates that the proposed reduction in SNAP benefits equal 118 million meals lost throughout the state. To put that in perspective, imagine a packed Gillette Stadium with around 65,000 fans. If each person there needed three meals a day, 118 million meals could feed a sold-out crowd every day for over 600 days—almost two years! The already overburdened emergency food system here in Massachusetts will not be able to bridge this gap without significant philanthropic support and policy interventions.”

“MLRI is grateful to Senator Markey and our entire delegation for their work to protect SNAP, Medicaid, and our safety-net,” said Vicky Negus, Benefits Policy Advocate at the Mass Law Reform Institute. “SNAP is our country's most effective anti-poverty program - helping 1 in 6 MA residents put food on the table. Cutting SNAP would harm families struggling to get by for generations to come, worsen hunger, and harm health and our local economies.”

“Each month, SNAP benefits support approximately 194,000 individuals in Western Massachusetts, bringing in around $35 million in federal dollars to the region,” said Christina Maxwell, Director of Programs at the Food Bank of Western Massachusetts. “Reducing SNAP benefits will not only increase hunger but also hurt farmers, local economies, and small businesses that depend on these federal dollars.”

“The federal Supplemental Nutrition Assistance Program (SNAP) is the very foundation and source of nutritious food for 42 million children, older adults, and hard-working adults in every community in the United States. People who are constituents of every Senator and Representative in Congress. We applaud Senator Markey and the entire MA delegation for their vigorous and vigilant protection of SNAP. It is immoral for elected officials to take money from SNAP, which is food for their constituents, to free billions of dollars for tax cuts for billionaires. Food Banks and food pantries cannot fill the food gap created by a reduction in federal financial support.  The federal budget is the people’s budget, and Congress should ensure that SNAP thrives,” said Jean McMurray, CEO of the Worcester County Food Bank.

“The Massachusetts Food System Collaborative appreciates Senator Ed Markey's leadership in supporting SNAP and the federal grant programs that help make Massachusetts farms more sustainable and feed hungry residents. At a time of heightened food insecurity, proposed cuts to SNAP will only put more pressure on the emergency food system, force families to make impossible choices between food and rent, increase diet-related illness, and take dollars out of the local economy. Massachusetts farmers are facing significant cuts to grant programs that helped feed more food insecure residents and provided expanded market channels, and cuts to SNAP will further destabilize the local food system,” said Rebecca Miller, Policy Director at the Massachusetts Food System Collaborative.

“SNAP is the most effective solution we have in the fight against hunger,” said Erin McAleer, President and CEO of Project Bread, the leading statewide food security organization in Massachusetts. “We need to strengthen and expand SNAP's impact to support our neighbors experiencing food insecurity, instead of cutting into a critical lifeline for over 1 million Massachusetts residents. We are asking Congress to reject cuts to SNAP and reject the harm that would impact our communities nationwide.”

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